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Pantry Express

January 4, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES.INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE FOR MENU FOR UNDERCOOKED FOOD,( HAMBURGERS) SERVED. INSTRUCTED THAT ALL RAW OR UNDERCOOKED FOODS SERVED ON PREMISES MUST HAVE A DISCLOSURE AND REMINDER.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK IN COOLER BEING USED TO STORE ONLY POPS, TEMPERATURE 80F. COOLER WILL BE TAGGED HELD FOR INSPECTION. FACILITIES HAS ADEQUATE COLD HOLDING UNITS ON PREMISES MAINTAINING ADEQUATE TEMPERATURES 41F OR BELOW FOR BUSINESS OPERATION. WALK IN COOLER MUST MAINTAIN 41F OR BELOW BEFORE STORING ANY ( TCS) FOODS. PRIORITY VIOLATION 7-38-005 NO CITATION.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD AT HAND SINK AND PREP TABLE . INSTRUCTED TO INSTALL SPLASH GUARD AT FRONT HAND SINK.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO DRAIN BOARD AT 3- COMPARTMENT SINK. MUST INSTALL.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR CABINETS OF DEEP FRYER NOT CLEAN OF GREASE BUILD UP. MUST CLEAN/MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED PEELING PAINT ON CEILING IN FRONT PREP AREA. MUST REPAIR. • OBSERVED HOOD AND FILTERS ABOVE COOKING EQUIPMENT NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4 LIGHTS ABOVE FRONT PREP AREA COOLER NOT SHIELDED. MUST INSTALL.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLERS TRAINING FOR EMPLOYEE PREARING, COOKING FOODS. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with No Entry on December 28, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.