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Pantry Express

January 9, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense Re-Inspection
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES.INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE FOR MENU FOR UNDERCOOKED FOOD,( HAMBURGERS) SERVED. INSTRUCTED THAT ALL RAW OR UNDERCOOKED FOODS SERVED ON PREMISES MUST HAVE A DISCLOSURE AND REMINDER.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD AT HAND SINK AND PREP TABLE . INSTRUCTED TO INSTALL SPLASH GUARD AT FRONT HAND SINK
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO DRAIN BOARD AT 3- COMPARTMENT SINK. MUST INSTALL
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR CABINETS OF DEEP FRYER NOT CLEAN OF GREASE BUILD UP. MUST CLEAN/MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED PEELING PAINT ON CEILING IN FRONT PREP AREA. MUST REPAIR. • OBSERVED HOOD AND FILTERS ABOVE COOKING EQUIPMENT NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4 LIGHTS ABOVE FRONT PREP AREA COOLER NOT SHIELDED. MUST INSTALL.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLERS TRAINING FOR EMPLOYEE PREARING, COOKING FOODS. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 4, 2019: 9 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.