Papa Giorgio's Pizzeria

• official resultNo Entry
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED GREASE BUILT UP INSIDE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DEFROST AND CLEAN CHEST FREEZER AND UPRIGHT FREEZER AT THE PREP AREA WITH ICE BUILT UP
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO CLEAN FLOORS AT THE REAR BY EXIT DOOR WITH DIRT AND LEAVES.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED DIRT AND DUST BUILT UP ON FANS INSIDE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN. ALSO FANS INSIDE BATHROOM NEED CLEANING.
  code 38

What changed since the previous inspection?

Compared with Pass on November 27, 2013: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.