Papa Giorgio's Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED 2 DOOR PREP COOLER AT FOOD PREP AREA NOT MAINTAING PROPER TEMPERATURE,NOT IN USE AT THIS TIME,NO POTENTIALLY HAZARDOUS FOODS HELD INSIDE COOLER.AMBIENT AIR MEASURED 46.9F. TAGGED HELD FOR INSPECTION AT THIS TIME,THERE IS ENOUGH REFRIGERATION TO MAINTAIN FOOD TEMPERATURES.CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.
  code 2Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: CLEAN MULTI-USE KITCHEN UTENSILS (FORKS/SPOONS) NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE AND MINTAIN.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE CARDBOARD LINERS FROM BOTTOM OF WORK TABLE AND REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE REAR STAND UP 2 DOOR COOLER AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: HOOD AND FILTERS ABOVE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
  code 33

What changed since the previous inspection?

Compared with No Entry on December 2, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.