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Papa John's Pizza

August 27, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While running and draining water in right side of three compartment sink, water coming up left amd middle of sink with food debris and foul smell. Instructed to detail clean drainline and grease trap to prevent inadequate disposable of waste water. Serious citation issued 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Front counter not properly designed. Instructed to extend front counter or install door to prevent any possible customer contamination.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can opener and slicer not cleaned. Instructed to detail clean and sanitize after each use.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ventilation covers in rear not cleaned. Instructed to detail clean.
code 35

What changed since the previous inspection?

Compared with Pass on December 7, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.