Papa Johns Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERIFICATE POSTED AT THIS TIME, NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED, CHICKEN WINGS 39.8*F , RED SAUCE 40.8*F IN CONDIMENT COOLER HOT PIZZA 189*F. SERIOUS VIOLATION 7-38-012a.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE REAR CUTTING BOARD AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE, AND CLEAN TOP OF PIZZA OVEN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR DRAIN NEXT TO THE HANDSINK NOT MAINTAINED/BLACK SUBSTANCE AROUND DRAIN, AND A CLEAR SLIME INSIDE DRAIN,INSTRUCTED TO CLEAN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED THE RESTROOM CEILING VENT FAN DUSTY, INSTRUCTED TO CLEAN.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 13, 2015: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.