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Papa Johns Pizza

December 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, LOCATED IN 4 DOOR TRUE REACH IN COOLER: 46.4F, 5 LBS OF BREADED FRIED CHICKEN BITES, AT A VALUE OF $34.00 46.7F, 6 LBS OF FRIED CHICKEN WINGS, AT A VALUE OF$ 44.00 MANAGER STATED TOTAL WEIGHT OF 11 LBS AT APPROXIMATELY VALUE OF $78.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, COOKED GROUND BEEF, ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1946935, DATE: 07/21/2016, NOT CORRECTED. 33 OBSERVED THE REAR CUTTING BOARD AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE, AND CLEAN TOP OF PIZZA OVEN. 34 OBSERVED THE FLOOR DRAIN NEXT TO THE HANDSINK NOT MAINTAINED/BLACK SUBSTANCE AROUND DRAIN, AND A CLEAR SLIME INSIDE DRAIN,INSTRUCTED TO CLEAN. INSTRUCTED MANAGER TO CORRECT VIOLATIONS BY RE INSPECTION. SERIOUS VIOLATION 7-42-090
code 29
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILD UP ON VENT COVERS ABOVE REAR DRY STORAGE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED STANDING WATER INSIDE OF FRONT LIGHT SHIELD IN WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED DUST ACCUMULATION ON HOOD VENTS DIRECTLY ABOVE CONVEYOR BELT OVEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED 1 LIGHT BURNED OUT UNDER HOOD VENT SYSTEM DIRECTLY ABOVE CONVEYOR BELT OVEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETERS IN 4 DOOR TRUE REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 21, 2016: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.