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Papa John's Pizza

October 13, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN, SAUSAGE, CHEESE ARE BEING PREPARRED AND SERVED. SERIOUS VIOLATION 7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR WALL COVING NEAR EXPOSED HAND SINK ACCROSS FROM WALK IN COOLER
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR CEILING TILE NEAR WALK IN COOLER
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL EMPLOYEE ITEMS NEED TO BE STORED IN DESIGATED AREA. DO NOT STORE ANY PERSONAL ITEMS ON DRY STORAGE SHELF WITH FOOD.
code 41
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLER CERTIFICATE IN PROGRESS
code 45

What changed since the previous inspection?

Compared with Pass on January 14, 2015: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.