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Papa John's Pizza
September 8, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WITH CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, CHEESE, CHICKEN) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: OBSERVED THAT THE MOST RECENT INSPECTION REPORT SUMMARY FROM 10/13/15 IS NOT POSTED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO HAVE THE MOST RECENT INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED: 7-42-010(B)
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED FOOD DEBRIS ON THE WALL BEHIND THE 1 COMPARTMENT SINK NEAR THE REAR OF THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 13, 2015: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.