✓!

Papa John's Pizza

September 8, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WITH CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, CHEESE, CHICKEN) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: OBSERVED THAT THE MOST RECENT INSPECTION REPORT SUMMARY FROM 10/13/15 IS NOT POSTED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO HAVE THE MOST RECENT INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED: 7-42-010(B)
    code 28
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED FOOD DEBRIS ON THE WALL BEHIND THE 1 COMPARTMENT SINK NEAR THE REAR OF THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 13, 2015: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up