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Papa John's Pizza
March 20, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: BOTH EXPOSED HAND SINKS FOUND NOT MAINTAINED OR ACCESSIBLE. FRONT EXPOSED HAND SINK WITHOUT PAPER TOWELS AND REAR EXPOSED HAND SINK NOT ACCESSIBLE, FILLED WITH CLEAN POTS AND UTENSILS. INSTRUCTED EXPOSED HAND SINKS MUST HAVE ADEQUATE PAPER TOWELS AND BE ACCESSIBLE AT ALL TIMES. STAFF REMOVED UTENSILS AND PROVIDED PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOT CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR INSIDE THE HOT WATER TANK CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING VENT COVERS IN BOTH WASHROOMS FOUND DIRTY WITH EXCESSIVE DUST ACCUMULATION. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 28, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.