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Papa John's Pizza

October 23, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. PIZZA PREP COOLER FOUND AT 45.3F WITH FOOD SUCH AS PEPPERONI AT 46.4F. REPAIRMAN FIXED THE COOLER DURING THE INSPECTION AND COOLER REACHED A TEMPERATURE OF 39.1 AT THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. PEPPERONI AT 46.4F, CHICKEN WINGS AT 46.2F, CANADIAN BACON AT 45F. APPROXIMATELY 15 LBS TOTAL DISCARDED WITH AND ESTIMATED VALUE OF $200.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES SUCH AS PEPPERONI AT 46.4F. SERIOUS VIOLATION 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: SUMMARY REPORT GIVEN AND POSTED BY THIS INSPECTOR ON 3-20-17 IS NOT POSTED OR ON PREMISES AT THIS TIME OF INSPECTION. SERIOUS VIOLATION 7-42-010(B). GIVEN TODAYS SUMMARY REPORT AND POSTED.
code 28
Food Handler Requirements Met

Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 20, 2017: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.