Papa John's Pizza

November 19, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA KIT AND PROCEDURE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED MULTIPLE FOOD ITEMS AT AN IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER. SLICED MEATBALLS AT 44.1F WEIGHING APPROXIMATELY 3 LBS COST $6.00, PHILLYSTEAK AT 44.6F WEIGHING 10 LBS APPROXIMATE COST OF $20.00, SAUSAGE AT 44.4F WEIGHING 10 LBS APPROXIMATE COST OF $15.00 AND SLICED TOMATOES AT 45.3F WEIGHING 5 LBS APPROXIMATE COST $4.00. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD ITEMS IMMEDIATELY. INSTRUCTED MANAGER COLD HOLDING TEMPERATURES MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED PREP COOLER AT AN IMPROPER COLD TEMPERATURE OF 46.4F. INSTRUCTED MANAGER TCS FOODS CANNOT BE HELD FOR STORAGE AND CANNOT BE USED UNTIL FIXED AT PROPER TEMPERATURE OF 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN BOILER ROOM CLOSET IN REAR. INSTRUCTED TO CLEAN, REMOVE AND MAINTAIN PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED NO GASKETS IN PREP COOLER. INSTRUCTED TO CLEAN AND INSTALL GASKETS SO FOOD ITEMS CAN HOLD PROPER COLD HOLDING TEMPERATURES.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO LIDS ON TRASH CANS IN BOTH EMPLOYEE BATHROOMS. INSTRUCTED TO PROVIDE.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BATHROOM VENTILATION NOT WORKING IN EMPLOYEE BATHROOM (RIGHT SIDE). INSTRUCTED TO REPAIR AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL CURRENT EMPLOYEES.
    code 57
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 10/23/17- INSPECTION REPORT #2102359. INSTRUCTED SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 23, 2017: 9 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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