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Papa John's

August 19, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED:CHICKEN WINGS,SAUSAGE,CHEESE ETC. ALSO NO VALID CITY SANITATION CERTIFICATE POSTED ON SITE,NO ENROLLMENT TO SANITATION CLASS.INSTRUCTED TO PROVIDE.A LEAST ONE CERTIFIED MANAGER IS REQUIRED ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD IS HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-27-15,REPORT#1454277 #45-NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SERIUOS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: STRONG FOUL ODOR RELEASED FROM GREASE TRAP WHEN WATER IS RELEASED OR FAUCET IS TURNED ON FROM THREE COMPARTMENT SINK.INSTRUCTED TO CLEAN AND MAINTAIN GREASE TRAP
code 32

What changed since the previous inspection?

Compared with Pass on October 27, 2015: 3 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.