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Papa John's

February 24, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: THE REAR HAND SINK NEXT TO THE 3-COMPARTMENT SINK AND THE EMPLOYEE WASHROOM IS MISSING PAPER TOWELS OR A HAND DRYING DEVICE. HAND SOAP AND APPROVED DRYING DEVICE(PAPER TOWELS OR AUTOMATIC HAND DRYERS) ARE PROVIDED AT EACH HAND SINK FOR EMPLOYEE USE IN PREP AREA AND EMPLOYEE TOILET ROOM. CRITICAL VIOLATION 7-38-030
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DUST BUILDUP ON TOP OF THE PIZZA OVEN AND DUST ON THE CEILING VENT OVER THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CAN OPENER BLADE AND HOLSTER IN THE PREP AREA TO REMOVE FOOD DEBRIS BUILDUP.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED BOTH FOOD HANDLERS WITHOUT A HAIR RESTRAINT PREPARING FOOD. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 19, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.