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Papa Philly And Food

July 25, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings4
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NO COOKING EQUIPMENT(STOVE,GRILL AND DEEP FRYER). INSTRUCTED TO PROVIDE ALL COOKING EQUIPMENT.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NO COUNTER OR PARTITION TO PROTECT THE FOODS FROM ANY CONTAMINATION IN THE PREP/COOKING AREA DURING PRPARATION,COOKING,AND DISPLAY. INSTRUCTED TO INSTALL COUNTER OR PARTITION.
code 16
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE FOR THE FAUCET OF THE MOP SINK.
code 38
No Smoking Regulations

Inspector note: MUST POST A "NO SMOKING" SIGN ON ALL ENTRANCE AND INSIDE THE RESTAURANT.
code 70

What changed since the previous inspection?

Compared with Fail on July 19, 2012: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.