Papa Philly And Food

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40.0F OR LOWER. WALK-IN COOLER CURRENTLY 42.9F, PREP COOLER 54.1F.
  code 2Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: MUST INSTALL A MESH SCREEN ON THE WASHROOM WINDOW TO PREVENT INSECTS COMING IN THROUGH THE WINDOW (USED FOR VENTILATION).
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Must install a splashguard between the grill and the exposed hand sink.
  code 32

What changed since the previous inspection?

Compared with Fail on July 25, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.