Papa Ray's Pizza & Wings

September 23, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: THE KNIVES AND SPATULAS ARE SHOVED INTO DIRTY GAPS BEHIND THE CUTTING BOARDS; STORE KNIVES IN AN EASY TO CLEAN PLACE.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE CAN OPENER IS DIRTY AND WORN, CLEAN AND REPAIR THE CAN OPENER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOORS ARE DIRTY IN THE CORNERS AND BEHIND THE EQUIPMENT. THE FLOORS HAVE DAMAGED TILES UNDER THE FRONT REFRIGERATOR AND UNSANITARY COVERING IN FRONT OF THE THREE COMPARTMENT SINK, CLEAN AND REPAIR THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH, SANITARY AND EASY TO CLEAN FROM CORNER TO CORNER.
    code 34

What changed since the previous inspection?

Compared with Pass on March 14, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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