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Papa Ray's Pizza & Wings
- resultPass w/ Conditions
- critical violations0
- last inspectedJuly 9, 2015
- address2551 W Fullerton Ave, Chicago 60647
Is Papa Ray's Pizza & Wings clean?
Papa Ray's Pizza & Wings is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 9, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Papa Ray's Pizza & Wings?
These are the violations recorded at the most recent inspection on July 9, 2015, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedFood Protected During Storage, Preparation, Display, Service And Transportation • FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION, MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANIITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE COOLERS IN KITCHEN FOOD PREPARATION AREA. MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE COOLERS IN KITCHEN FOOD PREPARATION AREA. MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE REAR CHEST FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS ONLY.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE REAR CHEST FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS ONLY.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • BSERVED GREASE AND DIRT BUILDUP ON WALLS IN FOOD PREP AREA THROUGHOUT REAR FOOD STORAGE AREA. M UST CLEAN AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • BSERVED GREASE AND DIRT BUILDUP ON WALLS IN FOOD PREP AREA THROUGHOUT REAR FOOD STORAGE AREA. M UST CLEAN AND MAINTAIN.
- ⚠️Food Handler Requirements Met • FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.Food Handler Requirements Met • FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
When was Papa Ray's Pizza & Wings last inspected?
Papa Ray's Pizza & Wings has 8 inspections on record going back to October 20, 2010.
| date | result | score |
|---|---|---|
| June 24, 2016 | closed by the city | |
| July 9, 2015 | Pass w/ Conditions | |
| August 11, 2014 | Pass w/ Conditions | |
| September 23, 2013 | Pass | |
| March 14, 2012 | Pass | |
| February 9, 2011 | Pass | |
| October 22, 2010 | Pass | |
| October 20, 2010 | Fail |
Papa Ray's Pizza & Wings vs Logan Square
Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.
Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 26% of them.
Other spots in Logan Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 9, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.