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Papa Romeo's Pizza

March 26, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE, AIR TEMP OF 50.5F TO 52.6F. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT. POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(CHICKEN,SAUSAGE, GROUND BEEF ETC.). INSTRUCTED TO CONTACT A TECHNICIAN AND WHEN COOLER IS REPAIRED AND MAINTAINES TEMP OF 40F AND BELOW FAX A LETTER TO PUBLIC HEALTH(FAX #312-746-4240). NEED TO REPAIR DOOR (BROKEN NOT ABLE TO CLOSE COMPLETLY)OF THE UNIT.CRITICAL VIOLATION:7-38-005(A) H000077649-17
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE ABOVE COOLER:SAUSAGE IN BAGS AT TEMP OF 53.1F TO 55.0F; SLICED PEPPERONI AT TEMP OF 50.3F TO 58.2F; 10 2oz.EACH OF BLUE CHEESE CONTAINER AT TEMP OF 56.4F(LABEL STATED "MUST BE REFRIGERATOR");RAW GROUND BEEF AT TEMP OF 47.6F TO 49F; GARLIC IN WATER AT TEMP OF 55.8F; MARINATE RAW CHICKEN AND CHICKEN WINGS AT TEMP OF 48.3F TO 53.6F; FOOD WAS DISCARDED AND DENATURED:POUNDS 20, VALUE 75. CRITICAL VIOLATION:7-38-005(A) HOOOO77649-17.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INSIDE THE COOLERS,REMOVE FOOD DEBRIS;CLEAN INTERIOR OF 1 COMPARTMENT SINK,EXCESS DEBRIS,CLEAN ALL SHELVES INCLUDED THE REAR AREA AND FRONT COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR THROUGOHUT SPECIALLY CORNERS,ALONG THE WALLS,BEHIND THE COOKING EQUIPMENT AND UNDER THE SHELVES(FOOD AND GRIMES DEBRIS). NEED TO CLEAN FLOOR DRAIN BY THE MOP SINK.(SLIME BUILD-UP).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL MISSING CEILING TILES THROUGHOUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK(MIDDLE COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL USED AND STAINED PIZZA CARDBOARDS(USED FOR PIZZA DELIVERY)FROM UNDER THE SHELF. DELIVERY PIZZA BOXES MUST BE PROPPERLY STORED IN A MANNER THAT IS PROTECTED FROM ANY SOURCE OF CONTAMINATION.
code 41

What changed since the previous inspection?

Compared with Fail on March 23, 2011: 3 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.