Cooked?
Dunkin Donuts
- resultPass
- critical violations0
- last inspectedApril 26, 2017
- address6970 N Clark St, Chicago 60626
Is Dunkin Donuts clean?
Dunkin Donuts is currently Pass from Chicago Department of Public Health, from an inspection on April 26, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dunkin Donuts?
These are the violations recorded at the most recent inspection on April 26, 2017, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED HANDLE MISSING FROM TOP OF SERVICE COOLER FROM BEHIND COUNTER.INSTRUCTED MANAGER TO REPAIR. NOTED CARDBOARD LINERS ON SHELVING ATDRY STORAGE AREA AT THE REAR.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED HANDLE MISSING FROM TOP OF SERVICE COOLER FROM BEHIND COUNTER.INSTRUCTED MANAGER TO REPAIR. NOTED CARDBOARD LINERS ON SHELVING ATDRY STORAGE AREA AT THE REAR.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • NOTED DONUT RACKS NEED CLEANING AT FRONT COUNTER AREA AND BAKER RACKS AT REAR NEED CLEANING.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NEED CLEANING UNDER SHELVES AT REAR DRY STORAGE AREA.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NEED CLEANING UNDER SHELVES AT REAR DRY STORAGE AREA.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • HOT LINE HOOD BEHIND COUNTER AREA GREASY.INSTRUCTED MANAGEMENT TO CLEAN.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • NOTED CLUTTER IN THE OFFICE AND AT REAR STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • NOTED ICE SCOOP NOT PROPERLY STORED.INSTRUCTED MANAGEMENT TON HOW TO PROPERLY STORE THE ICE SCOOP IE INA SLEEVE.Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • NOTED ICE SCOOP NOT PROPERLY STORED.INSTRUCTED MANAGEMENT TON HOW TO PROPERLY STORE THE ICE SCOOP IE INA SLEEVE.
When was Dunkin Donuts last inspected?
Dunkin Donuts has 11 inspections on record going back to July 7, 2010.
| date | result | score |
|---|---|---|
| June 26, 2018 | closed by the city | |
| April 26, 2017 | Pass | |
| September 21, 2016 | Pass | |
| August 16, 2016 | Pass w/ Conditions | |
| November 20, 2015 | Pass | |
| September 5, 2014 | Pass | |
| August 29, 2013 | Pass | |
| August 22, 2013 | Fail | |
| December 5, 2012 | Pass | |
| November 4, 2011 | Pass | |
| July 7, 2010 | Pass |
Dunkin Donuts vs Rogers Park
Rogers Park runs 62% clean across 731 tracked restaurants — 451 clean, 128 mid, 148 cooked.
Against the 731 spots Cooked tracks in Rogers Park, this one comes out cleaner than 40% of them.
Other spots in Rogers Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 26, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.