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Dunkin Donuts

November 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: STRONG FOUL ODOR COMING FROM FLOOR GREASE TRAP BY THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOZZLES OF MILK AND CHOCOLATE DISPENSERS WITH MINIMAL MINERAL BUILD-UP AT FRONT SERVING COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN. DRAIN PIPE UNDER THE THREE COMPARTMENT SINK WITH DANGLING BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN REMOVE ICE BUILD-UP ON SHELVES INSIDE THE WALK-IN FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR WITH DEBRIS BEHIND THE FRONT COUNTER AROUND COOLERS,INSTRUCTED TO CLEAN AND MAINTAIN
code 34
Only Authorized Personnel In The Food-Prep Area

Inspector note: OBSERVED CUSTOMER ALLOWED TO USE STAFF WASHROOM,WHICH IS LOCATED AT REAR AREA.CUSTOMER MUST GO THRU FRONT AND REAR PREP AND SERVING AREA. NEED TO PROVIDE A SIGN AND POSTED "Only authorized personnel in the food-prep area"
code 44

What changed since the previous inspection?

Compared with Pass on September 5, 2014: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.