Cooked?
Sizzlers Pizza & Grill
- resultPass w/ Conditions
- critical violations0
- last inspectedSeptember 10, 2014
- address1632 W Howard St, Chicago 60626
Is Sizzlers Pizza & Grill clean?
Sizzlers Pizza & Grill is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 10, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Sizzlers Pizza & Grill?
These are the violations recorded at the most recent inspection on September 10, 2014, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • FOUND NO CITY OF CHICAGO SANITATION MANAGER WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES BEEF SANDWICHES, PIZZA PUFFS,ETC.) SERIOUS VIOLATION. CITATION ISSUED.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • FOUND BULK FOOD NOT LABELED. (FLOUR,ETC.)Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • FOUND BULK FOOD NOT LABELED. (FLOUR,ETC.)
When was Sizzlers Pizza & Grill last inspected?
Sizzlers Pizza & Grill has 6 inspections on record going back to February 22, 2010.
| date | result | score |
|---|---|---|
| September 10, 2014 | Pass w/ Conditions | |
| September 10, 2013 | Pass w/ Conditions | |
| October 4, 2012 | closed by the city | |
| July 12, 2011 | Pass w/ Conditions | |
| July 28, 2010 | Pass | |
| February 22, 2010 | Pass w/ Conditions |
Sizzlers Pizza & Grill vs Rogers Park
Rogers Park runs 62% clean across 731 tracked restaurants — 451 clean, 128 mid, 148 cooked.
Against the 731 spots Cooked tracks in Rogers Park, this one comes out cleaner than 33% of them.
Other spots in Rogers Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 10, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.