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Sizzlers Pizza & Grill

July 12, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND 7pds HAM IN WALK IN COOLER AT IMPROPER TEMPERATURE OF 54.3F DURING INSPECTION CITATION ISSUED 7-38-005(a)CRITICAL.COOLER WAS MAINTAIN PROPER TEMP.OF 39.8F INSTRUCTED TO DISCARD ABOVE FOOD,FOOD WAS DISCARDED AND DENATURED WITH SANITIZER AT T0TAL COST OF $17.00. INSTRUCTED ALSO TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR ABOVE AT ALL TIMES.CDI
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET LEAKING ON 3COMP.SINK.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO REMOVE APPRONS USED FOR FOODSERVICE STORED IN TOILET.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE OR ORGANIZE UNNECESSARY CLUTTER IN STORAGE BY TOILET AND HAVE THE FLOOR CLEAN.
code 41

What changed since the previous inspection?

Compared with Pass on July 28, 2010: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.