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Sizzlers Pizza & Grill

February 22, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. UPON INSPECTION, NO PAPER TOWELS WERE OSBERVED AT BOTH EXPOSED HANDSINKS AND AT BOTH RESTROOMS. NO HAND SOAP WAS OBSERVED AT ONE OF THE 2 EXPOSED HANDSINKS. MANAGEMENT PROVIDED SOAP AT THE HANDSINK AND LEFT STORE TO PURCHASE PAPER TOWELS. INSTRUCTED MANAGEMENT TO HAVE SOAP AND PAPER TOWELS AVAILABLE AT ALL TIMES AT ALL SINKS. CRITICAL VIOLATION 7-38-030.
code 12Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED SOURCE OF CROSS CONTAMINATION. OBSERVED RAW HAMBURGERS STORED DIRECTLY ON TOP OF CONTAINERS USED TO STORE PICKLES AND RELISH. THE HAMBURGERS WERE RESTING ON TOP OF THE PLASTIC CONTAINERS. THE PLASTIC CONTAINERS OF PICKLES AND RELISH WERE STORED IN THE DROP-IN SECTION OF THE REACH-IN COOLER WITH THE OTHER CONDIMENTS. MANAGEMENT DISCARDED THE HAMBURGERS AND RELISH AND PICKLES. 2# OF FOOD VALUED AT $10. CRITICAL VIOLATION 7-38-005A.
code 4Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, THE WIRE RACKS IN THE WALK-IN COOLER, PREP TABLES, CLEAN AND SANITIZE ALL COMPARTMENTS OF THE 3 COMPARTMENT SINK, THE WOMEN'S TOILET, THE 4 BURNER STOVE NEXT TO THE PIZZA OVEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREA, WALK-IN COOLER, AND WEST SIDE OF STORE THAT IS LOCKED. REPLACE THE MISSING FLOOR TILE NEAR THE 3 COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CAULK THE WALL BEHIND THE WOMEN'S RESTROOM HANDISNK.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO PROBE THERMOMETER AVAILABLE TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.