Papa Romeo's Pizza

September 8, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EXPOSED HAND SINK IN FOOD PREP AREA IS NOT MAINTAINED. THE EXPOSED HAND SINK IS CLOGGED AND NOT DRAINING AT TIME OF INSPECTION. NO OTHER EXPOSED HAND SINK/PREP SINK ON PREMISES. MANAGER CONTACTED PLUMBER WHO WAS UNABLE TO FIX PLUMBING ISSUE AT TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE STAINED, DEEP GROOVED CUTTING BOARDS IN FOOD PREP AREA TO PROVIDE CUTTING BOARDS WITH SMOOTH EASILY CLEANABLE SURFACES. • INSTRUCTED TO HAVE HOODVENTS SERVICED TO ELIMINATE HEAVY GREASE ACCUMULATION.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND HEAVY FOOD DEBRIS ON THE FOOD STORAGE RACKS INSIDE THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE THE MISSING FLOOR TILES NEAR THE REAR EXIT DOOR AND DETAIL CLEAN THE FLOORS AROUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD FOR THE LIGHT FIXURE ABOVE THE 3-COMPARTMENT SINK.
    code 36
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED BOTH EMPLOYEES IN FOOD PREP AREA WITH NO HAIR RESTRAINT. ALL EMPLOYEES HANDLING FOOD, FOOD ITEMS, OR WORKING IN THE FOOD PREP AREA MUST WEAR A HAIR RESTRAINT AT ALL TIMES.
    code 42

What changed since the previous inspection?

Compared with Pass on February 25, 2013: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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