Papa Santiago Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN PREP AREA
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE FILTERS ABOVE THE STOVE INSIDE VENTILATION HOOD AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYER,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN LIGHT SHIELD COVERS IN THE PREP AREA
  code 35

What changed since the previous inspection?

Compared with Pass on June 8, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.