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Papa Santiago Pizzeria

March 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: EMPLOYEE WASHING MULTI USE UTENSIL AND NOT SANITIZING. INSTRUCTED TO ALWAYS WASH, RINSE AND SANITIZE ALL MULTI USE UTENSILS. ALL DISHES WERE REWASHED AND SNAITIZED. CRITICAL VIOLATION 7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND MICE DROPPINGS AT THE REAR OF THE PREP AREA. 8-10 DROPPINGS LOCATED BETWEEN DESK AND WALL. FOUND FRUIT FLY ACTIVITY AT 3 COMPARTMENT SINK AREA. 6-7 FLIES NOTED. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: GREASE TRAP AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MERKY WATER LEAKING FROM GREASE TRAP AT THIS TIME. LEAKS AT P-TRAPS UNDER 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN FRYERS TO REMOVE ALL GREASE BUILD UP. CLEAN INTERIOR OF REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. REACH IN COOLERS AND CABINETS AT FRONT BAR AREA IN NEED OF DETAIL CLEANING. MUST DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT PREP AREA, FRONT BAR AREA, AND DINING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. ALL FOOD MUST BE UP OFF THE FLOOR 6 INCHES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING ABOVE PREP TABLE IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: FOOD HANDLER CERTIFICATES NEEDED FOR ALL EMPLOYEES WHO DO NOT HOLD A SANITATION CERTIFICATE. MUST CORRECT AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on June 9, 2016: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.