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Papa Santiago Pizzeria

March 16, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN FRYERS TO REMOVE ALL GREASE BUILD UP. CLEAN INTERIOR OF REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. REACH IN COOLERS AND CABINETS AT FRONT BAR AREA IN NEED OF DETAIL CLEANING. MUST DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT PREP AREA, FRONT BAR AREA, AND DINING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. ALL FOOD MUST BE UP OFF THE FLOOR 6 INCHES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING ABOVE PREP TABLE IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: FOOD HANDLER CERTIFICATES NEEDED FOR ALL EMPLOYEES WHO DO NOT HOLD A SANITATION CERTIFICATE. MUST CORRECT AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on March 9, 2017: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.