Park Hyatt / Employees Cafe

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. FOOD AND SPICES CONTAINERS NOT LABELED, INSTRUCTED TO LABEL ALL.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SINGLE SERVICE ARTICLES USED AS SCOOPS FOR BULK FOODS. INSTRUCTED TO USE PROPER UTENSILS, i,e.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SNEEZE GUARD TOO SHORT. MUST EXTEND TO PROPERLY PROTECT FOOD SELF SERVICE BAR AT EMPLOYEES CAFETERIA. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHIPPED METAL ICE SCOOPS, INSTRUCTED TO USE SOUND, CHIP FREE UTENSILS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP NOTED ON FAN COVERS INSIDE WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN. DIRT ACCUMMULATED ON LEDGE ABOVE ICE MACHINE DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OBSERVED SEVERAL UNOPERABLE AND BROKEN THERMOMETER IN PREP COOLERS. INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETER.
  code 40

What changed since the previous inspection?

Compared with Pass on May 20, 2011: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.