✓!

Park Hyatt / Employees Cafe

May 18, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 10 LBS OF COOKED WHOLE POTATOES STORE IN A COVERED TUB IN WALK-IN COOLER AT 51.3F, 4 LBS OF DELI MEAT STORED AT EMPLOYEES CAFETERIA COLD FOOD SELF-SERVICE BAR AT 60.2F INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005 (A) FOOD DISCARDED VALUED AT $30.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INADEQUATE FOOD PROTECTION , FOUND SEVERAL FOOD ITEMS IN WALK-IN COOLER THAT WERE VACUUM PACKAGED ON SITE WITH NO WRITTEN APPROVAL FROM DEPT OF PUBLIC HEALTH, INSTRUCTED MGR TO DISCONTINUE USING MACHINE AND CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY. MACHINE IS TAGGED. SERIOUS CITATION ISSUED 7-38-005(A).
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK-FOOD CONTAINERS NOT LABELED( SUGAR , FLOUR ) INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN CUTTING BOARD STORED ON FLOOR, INSTRUCTED TO STORE OFF BY 6" OR HIGHER.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN DISHES STORED TOO CLOSE TO MOP SINK, INSTRUCTED TO INSTALL A BARRIER, SNEEZE GUARD TOO SHORT AT EMPLOYEE CAFETERIA SELF SERVICE LINE, INSTRUCTED TO EXTEND TO OBTAIN AN EFFECTIVE SHIELD.
    code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 22, 2016: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up