Cooked?✓!
Park Hyatt / Employees Cafe
November 16, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Food Obtained From Approved SourceInspector note: 3-201.11 (A)- OBSERVED VACUUM SEALED FOOD ON SITE FROM UNAPPROVED SOURCE WITH NO COMMERCIAL/PROPER LABELS AND VALIDATING INVOICES. NOTED THE FOLLOWING VACUUM SEALED FOOD/S ON SITE: -2.5LBS OF FILET FLUKE FISH, (INDIVIDUAL PREP PORTIONS), AT VALUE OF $37.00 -4LBS OF FILET HALIBUT FISH, (INDIVIDUAL PREP PORTIONS), AT VALUE OF $68.00 -1LB OF RAW SHRIMP, (INDIVIDUAL PREP PORTIONS), AT VALUE OF $18.00 -4LBS OF FILET SALMON FISH, (INDIVIDUAL PREP PORTIONS), AT VALUE OF $48.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOODS AT A 11.5LBS AT A VALUE OF $171.00 NO VACUUM SEALING MACHINE FOUND ON SITE. INFORMED SITE THAT FOODS MUST COME FROM AN APPROVED SOURCE WITH INVOICES AND LABELS. ALSO INFORMED SITE THAT IN ORDER TO USE VACUUM SEALING MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. INSTRUCTED SITE TO CONTACT CDPH FOR HACCP PLAN/VARIANCE APPROVAL. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
-
water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: 3-301.11 (B)- OBSERVED FOOD HANDLER/S EXHIBITING THE FOLLOWING IMPROPER HYGIENIC PRACTICES: - SLICING LIMES ON CUTTING BOARD, FOR BEVERAGE GARNISH/READY TO EAT FOOD, AT MAIN BAR WITH BARE HAND CONTACT. - GARNISH YUKON GOLDEN POACHED POTATOES WITH CHOPPED PARSLEY/READY TO EAT FOOD, BARE HAND CONTACT. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INFORMED MANAGER TO USE BARRIERS SUCH AS SINGLE USE GLOVES, TONGS, ETC. TO PREVENT BARE HAND CONTACT. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
-
toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: READ VIOLATION #11
-
Variance Obtained For Specialized Processing MethodsInspector note: READ VIOLATION #11
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-307.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK AT SUSHI STATION. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PREVENT CONTAMINATION.
-
Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: 4-904.13-OBSERVED PRESET GLASSWARE AND TABLEWARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREAS. INFORMED MANAGER THAT PRESET GLASSWARE MUST BE STORED ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO INVERT GLASSWARE ON TABLE TOPS AT ALL TIMES. MAINTAIN AT ALL TIMES.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 7, 2018: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.