Park Place Cafe

• official resultPass
• resultPass
• inspection typeSuspected Food Poisoning Re-inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: PREPACKAGED FOODS (COOKIES, POPCORN, CHICHARONES, ETC) ON DISPLAY SHELVES WITHOUT LABELS. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS AND SOURCE
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: : FAUCET NECK AT THREE COMPARTMENT SINK NOT MAINTAINED SAID FAUCET IS SLOPPED INSIDE THE COMPARTMENT SINKS,IN OTHER TO BRING FAUCET NECK FROM ONE COMPARTMENT TO THE OTHER NEED TO RAISE FAUCET NECK,REPAIR CAUSE. LOWER LEVEL KITCHEN/CATERING PREP AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NEED TO CLEAN DEBRIS AND GREASE FROM INSIDE DEEP FRYERS,IST FLOOR PREP AREA / GORILLA GRILL.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: EXPOSED HAND SINKS MUST BE INSTALLED AT FOLLOWING AREA: AT OTHER END OF MAIN KITCHEN/CATERING AREA AT LOWER LEVEL, AT THREE COMPARTMENT SINK ACROSS WALK-IN #29 AND BY THE THREE COMPARTMENT SINK AT LONG HALLWAY ACROSS FROM ICE MACHINES. EXPOSED HAND SINKS MUST BE INSTALLED UNDER CITY PLUMBING CODE,ALSO SOAP AND PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDED AT SAID MENTIONED SINKS.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 10, 2018: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.