Cooked?✓
Park Tavern
April 21, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS AT THE HOT LINE. ALSO CLEAN EXTERIOR OF BULK DRY GOODS STORAGE CONTAINERS TO REMOVE FOOD SPILLS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS UNDER SHELVING, ALONG THE WALL BASE AND IN CORNERS, WALK IN COOLERS. ALSO REPAIR BROKEN FLOOR TILE IN FRONT OF THE ICE MACHINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DAMAGED CEILING TILES IN THE BASEMENT STORAGE AREA. MUST REPLACE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBERSEVER THE LID MISSING ON THE BACK OF THE TOILET TANK AND THE HANDLE IN POOR REPAIR IN THE BASMENT EMPLOYEE'S BATHROOM. MUST REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 3, 2013: 3 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.