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Park Tavern

February 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF BEER WALK IN COOLER IN BASEMENT IN NEED OF CLEANING, INTERIOR OF BASEMENT WALKIN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST AND SPLATTER, LARGE CAN OPENER IN NEED OF CLEANING, ALL BARS 1ST AND 2ND FLOOR IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT BASEMENT STORAGE IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. FLOORS IN ALL BARS 1ST AND 2ND FLOOR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. FLOORS DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SEVERAL LIGHT SHEILDS MISSING IN MAIN PREP AREA. MUST CORRECT AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on April 12, 2016: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.