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Park To Shop/Hong Kong Market

August 16, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    code 5Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS ON SPLASH GUARD AT THE HAND WASHING SINK BY THE PRODUCE PREP AREA. MUST BE STORED IN A SANITIZING SOLUTION BUCKET.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTY SHELVES IN MEAT COOLER. ADVISED TO REPAIR AND MAINTAIN. • OBSERVED CRATES BEING USED AS SHELVING FOR STORAGE BOXES IN NUMEROUS AREAS AROUND THE STORE. IN GROCERY AREA TO HOLD FRUITS LIKE MANGOES AND ORANGES AS WELL AS POTATOES. OBSERVED WOODEN SHELVING IN UPSTAIRS STORAGE, WALK IN COOLER NEXT TO PRODUCE PREP AREA AND BY BACK WALL AROUND PREPACKAGED FOODS. MUST BE SMOOTH AND DURABLE TO CLEAN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE INSTALLED AT ICE MACHINE WATERLINE. ADVISED MANAGER TO INSTALL BACKFLOW PREVENTION DEVICE WHERE IT CAN BE SERVICED AND VISIBLE.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED NO GREASE TRAP UNDER TWO THREE COMPARTMENT SINKS IN MEAT PREP AREA. MUST PROVIDE.
    code 52

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up