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Park To Shop/Hong Kong Market

October 22, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: NOTED SHELLFISH (CLAMS AND OYSTERS)IN A CONTAINER AT THE DISPLAY COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $64.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-010. MUST PROVIDE.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST PROVIDE.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE SHELVES INSIDE SEAFOOD DISPLAY COOLER AND PRODUCE COOLER WITH DIRT AND FOOD PARTICLES.INSTRUCTED TO DETAIL AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED LEAKAGE AT THE BOTTOM PIPING OF HAND WASH SINK AT THE FRONT PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS UNDERNEATH FOOD STORAGE CONTAINERS, FISH TANKS FRONT AND REAR AND INSIDE THE WALK IN COOLERS AT THE REAR.MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS BY THE FISH TANKS.
code 55
Previous Core Violation Corrected

Inspector note: NOTED THE FOLLOWING CORE VIOLATIONS #47 AND #52 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2304774 DATED 8/16/2019 NOT CORRECTED:- -47)4-202.16 OBSERVED CRATES BEING USED AS SHELVING FOR STORAGE BOXES IN NUMEROUS AREAS AROUND THE STORE. IN GROCERY AREA TO HOLD FRUITS LIKE MANGOES AND ORANGES AS WELL AS POTATOES. OBSERVED WOODEN SHELVING IN UPSTAIRS STORAGE, WALK IN COOLER NEXT TO PRODUCE PREP AREA AND BY BACK WALL AROUND PREPACKAGED FOODS. MUST BE SMOOTH AND DURABLE TO CLEAN. 47) 4-101.11(B,C,D,E) OBSERVED RUSTY SHELVES IN MEAT COOLER. ADVISED TO REPAIR AND MAINTAIN. 52) 5-402.12 OBSERVED NO GREASE TRAP UNDER TWO THREE COMPARTMENT SINKS IN MEAT PREP AREA. MUST PROVIDE. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 16, 2019: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.