Cooked?✓!
Park Tower Market
June 19, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COTTAGE CHEESE AT TEMP OF 48.5F; PEELED BOILED EGGS IN WATER AT TEMP OF 45.5F;STRIPS OF COOKED CHICKEN BREAST AT TEMP OF 46 AND SLICED TOMATOES AT TEMP OF 48.9F ALL PRODUCTS MENTIONED WAS STORED AT COLD BUFFET UNIT IN SELLING AREA.UNIT MAINTAIN AIR TEMP OF 41.2F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 1,VALUE 8. CRITICAL VIOLATION:7-38-005(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: PLASTIC UTENSILS STORED ON SHELVE UNDER PREP TABLE NOT PROPERLY STORED,OPENED BOX,INSTRUCTED TO INVERT SAID UTENSILS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL(ANGLE)BY THE STAFF WASHROOM BY THE DOOR BROKEN INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
What changed since the previous inspection?
Compared with Pass on September 6, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.