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Park Tower Market

April 30, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings1
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE SALAD BAR IN THE CENTER AISLE: SLICED CHICKEN STRIPS AT 50.3F, HARDBOILED EGGS AT 46.9F, COTTAGE CHEESE AT 50.3F, SLICED CUCUMBER AT 47.3F, SLICED CAULIFLOWER AT 47.7F, SLICED TOMATOES AT 49.0F, SLICED SWEET PEPPERS AT 48.4F, SLICED MUSHROOMS AT 47.7F, AND ARTICHOKES AT 46.9F. THE COLD-HOLDING UNIT WAS SET AT 48F UPON ARRIVAL. AFTER TURNING THE TEMPERATURE GAUGE DOWN TO 37F, I VERIFIED THE COLD-H0LDING UNIT REACHED 38F BY MY THERMOMETER AND 38F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO SET TEMPERATURE GAUGE UNDER 40F AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 5# OF FOOD WORTH $20. CRITICAL VIOATION 7-38-005A
code 3Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 19, 2014: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.