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Park Tower Market

April 21, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL AND NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS BAKED CHICKEN, MAC AND CHEESE, SLOPPY JOE, BAKED FISH. SERIOUS VIOLATION 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DEFROST AND MAINTAIN THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED. INSTALL SPLASH GUARD BETWEEN THE 2 COMPARTMENT SINK AND 3 COMPARTMENT SINK DRAIN BOARD.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE INSIDE THE SALAD REACH IN COOLER(WITH FOOD CRUMBS/DEBRIS) AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARDS AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THRU-OUT THE KITCHEN,PREP AREA, DISH WASHING AREA ,ALONG THE WALL BASE,ALL CORNER, NEEDS DETAIL CLEANING AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WATER STAINED CEILING TILES BY PRODUCE SECTION. MUST REPLACE CEILING TILES AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE MOP /DISH WASHING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK ON THE HOT AND COLD HANDLE OF THE MOP SINK FAUCET. MUST REPAIR TO STOP THE LEAK.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 30, 2015: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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