Park View Restaurant

November 13, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGER CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,SOUP,HASHBROWNS,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS, SUCH AS THEY WERE EATING FOOD AT THE COUNTER AND REMOVED DISHES, BUT ON GLOVES AND HANDLED FOOD FOR CUSTOMERS WITHOUT WASHING THEIR HANDS. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. (PRIORITY 7-38-010)(CITATION ISSUED)(COS)
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- 3-COMPARTMENT SINK BY BOTH FOOD HANDLERS CONTINUOUSLY. WASHING WITH A SOAPY SPONGE AND RINSING UNDER RUNNING WATER, AND PLACING ON THE DRAIN BOARD. INSTRUCTED TO SET UP THE SINK PROPERLY TO SANITIZE UTENSILS. (PRIORITY 7-38-025)(COS)(CITATION ISSUED)
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE (BULK,SHAKERS AND SQUEEZE BOTTLES )
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN INFESTATION OF APPX. 300 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES, SUCH AS IN BOTH REAR DRY FOOD STORAGE AREA ALONG WALL BASES ON AND UNDER FOOD STORAGE SHELVES AND CART, AMONGST CLUTTER IN SECOND STORAGE AREA, ON FLOOR BEHIND TOILET IN REAR TOILET ROOM, AT MOTORS OF COOLERS IN REAR PREP AREA. ON LANDING LEDGE LEADING TO BASEMENT, ON FLOOR ALONG WALL BASES THROUGHOUT AND BEHIND CLUTTER IN BASEMENT, ON TABLE TOP, BEHIND SERVICE COUNTER AND STOVE. MUST REMOVE DROPPINGS, CLEAN, AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/13/25.(PRIORITY 7-38-020(A)(CITATION ISSUED)
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED BOWLS AND LADLES STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST BE REMOVED AND STORED PROPERLY. OBSERVED CRATES BEING USED FOR FOOD MUST BE REMOVED AND STORED IN PROPER CONTAINERS.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FOIL LINED ON EQUIPMENT AND CARDBOARD SURFACES THROUGHOUT PREMISES. MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FOOD STORAGE SHELVES.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOOR IN REAR PREP AREA.MUST MAKE SELF CLOSING.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A MASSIVE AMOUNT OF CLUTTER IN BASEMENT ON FLOOR AND ALONG WALLS THROUGHOUT BASEMENT MUST ELEVATE,REMOVE AND STORE PROPERLY. • MUST SEAL HOLE IN CONCRETE FLOOR IN BASEMENT. • MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT BASEMENT AND ALL STORAGE SHELVES. • MUST CLEAN GREASE BUILD UP FROM WALLS THROUGHOUT REAR PREP AREA.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on December 13, 2024: 11 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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