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Parkside Gyros

November 29, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: BAG OF ONIONS STORED ON THE FLOOR IN THE KITCHEN AREA. FACILITY MUST ENSURE THAT ALL FOOD ITEMS ARE STORED 6 INCHES ABOVE THE FLOOR.
code 39
Personal Cleanliness

Inspector note: MANAGER ON SITE DOES NOT HAVE A HAIR RESTRAINT. ALL EMPLOYEES MUST HAVE HAIR RESTRAINT WHEN HANDLING FOOD.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON/NEAR MEAT CUTTING BOARD. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY. MANAGER PROVIDED SANITIZER BUCKET ON SITE.
code 41
In-Use Utensils: Properly Stored

Inspector note: UTENSILS STORED IN STAGNANT WATER NEAR ICE CREAM STATION. UTENSILS MUST BE STORED WITH UTENSILS HANDLES FACING UP AND OUT OF THE FOOD ITEM; ON A CLEAN AND SANITIZED SURFACE; IN RUNNING WATER; IN A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOIL USED AS LINING ON SHELVING ABOVE DISH AND UNDER COOKLINE AREA.-----CARDBOARD USED AS PROP TO LIFT MICROWAVE AND BOX OF FRIES IN THE FRONT COOKLINE.-----FLAT CRATES USED AS MEANS OF STORAGE NEAR MOP SINK.----- FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACE THAT IS EASY TO MONITOR DEBRIS UNDERNEATH.
code 47
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATES PROVIDED FOR ACTIVE EMPLOYEES ON SITE. FACILITY MUST ENSURE THAT ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY CERTIFICATE MUST OBTAIN A FOOD HANDLER CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: EXPIRED FOOD ALLERGEN CERTIFICATE PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL CITY CERTIFIED MANAGERS MUST OBTAIN A VALID/ACTIVE FOOD ALLERGEN CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on November 23, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.