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Parkside Gyros

December 9, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.SEE VIOLATION #2 FOR CITATION
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
Proper Cooling Time And Temperature

Inspector note: OBSERVED COOKED TCS FOODS IMPROPERLY COOLING IN THE TALL REACH-IN COOLER. COOKED POTATOES IN A DEEP METAL PAN TIGHTLY COVERED WITH PLASTIC WRAP AT AN IMPROPER TEMPERATURE OF 122.7F. ALSO NOTED COOKED CHICKEN IN A DEEP METAL PAN TIGHTLY COVERED WITH PLASTIC WRAP AT AN IMPROPER TEMPERATURE OF 119.3F. REVIEWED PROPER COOLING METHODS AND MANAGER REMOVED ALL FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 20
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED PREPARED TCS SOUR CREAM BASED GYROS SAUCE BEING HELD AT AN IMPROPER TEMPERATURE OF 58.6F INSIDE THE ABOVE MENTIONED TALL REACH-IN COOLER IN BETWEEN THE ABOVE MENTIONED HOT FOODS IMPROPERLY COOLING. SAUCE DISCARDED. PRIORIUTY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #20 FOR CITATION.
code 22
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 41
In-Use Utensils: Properly Stored

Inspector note: NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 68.1F. IF STORED IN WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOLERS. MUST BE WASHABLE OR FOOD GRADE DISPOSABLE MATERIAL.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TINFOIL AS LINER FOR SHELVING ABOVE THE THREE COMPARTMENT SINK.----DIRTY METAL DRAWER INTERIOR UNDER THE REAR METAL PREP TABLE.
code 49

What changed since the previous inspection?

Compared with Pass on July 24, 2023: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.