Cooked?✕
Parkway Super Market Inc.
November 6, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS UNDER DELI DISPLAY UNIT,UNDER POP & JUICE COOLER ALONG SOUTH WALL,IN WATER METER AREA BEHIND SERVICE COUNTER.ALSO OPEN CAT FOOD & CAT LITTER IN REAR UNUSED WALK IN COOLER.FRONT DOOR NOT TIGHT FITTING ALONG TOP & SIDES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.REMOVE CAT FOOD & LITTER FROM PREMISES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/6/15.(SERIOUS 7-38-020)
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED OUTSIDE REAR YARD WITH TRASH AND DEBRI (CEILING TILES,PIPES,BROKEN DOOR,MOP,PLEXIGLASS,MASSIVE AMOUNT OF TREE BRANCHES)ON GROUND IN YARD AND ALONG FENCE LINE.MUST REMOVE AND MAINTAIN.(SERIOUS 7-38-020)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM SHELVING UNITS IN DELI DISPLAY UNIT,INTERIOR PART OF SAW MACHINE.MUST APPLY A SEALANT OR PAINT RAW WOOD AT PREP TABLE .MUST REPAIR OR REPLACE WORN CUTTING BOARD,WORN DOOR GASKETS ON MILK & PREPACKAGED FOOD COOLER.MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS FOR FOOD STORAGE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FOOD DEBRI FROM MEAT SLICER,MICORWAVE,WRAPPING STATION,PREP TABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR OR REPLACE MISSING FLOOR TILES UNDER HAND SINK IN TOILET ROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN DIRT AND FOOD DEBRI FROM WALLS AND DOORS IN PREP AREA,WALK IN COOLER AND SERVICE COUNTER AREA.MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT PREMISES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA AND DELI DISPLAY UNIT.MUST REPLACE BURNT OUT LIGHTS ON SALES FLOOR AND DELI DISPLAY UNIT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A HAND SINK WITH HOT & COLD RUNNING WATER AT FRONT SERVICE COUNTER WHERE HOT OPEN FOODS ARE SERVED OR MOVE FOOD TO REAR PREP AREA,1- MORE SINK STOPPER FOR 3- COMP SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE,ORGANIZE ARTICLES ON REAR SHELVING UNIT NEAR TOILETROOM,PREP TABLE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: MUST PROVIDE CLEAN APRON FOR FOOD HANDLER.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 21, 2014: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.