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Parkway Super Market Inc.

November 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN DELI DISPLAY UNIT,INTERIOR PART OF SAW MACHINE.MUST APPLY A SEALANT OR PAINT RAW WOOD AT PREP TABLE .MUST REPAIR OR REPLACE WORN CUTTING BOARD,WORN DOOR GASKETS ON MILK & PREPACKAGED FOOD COOLER.MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS FOR FOOD STORAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: nspector Comments: MUST CLEAN FOOD DEBRI FROM MEAT SLICER,MICROWAVE,WRAPPING STATION,PREP TABLE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES UNDER HAND SINK IN TOILET ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN DIRT AND FOOD DEBRI FROM WALLS AND DOORS IN PREP AREA,WALK IN COOLER AND SERVICE COUNTER AREA.MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT PREMISES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA AND DELI DISPLAY UNIT.MUST REPLACE BURNT OUT LIGHTS ON SALES FLOOR AND DELI DISPLAY UNIT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST PROVIDE A HAND SINK WITH HOT & COLD RUNNING WATER AT FRONT SERVICE COUNTER WHERE HOT OPEN FOODS ARE SERVED OR MOVE FOOD TO REAR PREP AREA,1- MORE SINK STOPPER FOR 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Inspector Comments: MUST PROVIDE CLEAN APRON FOR FOOD HANDLER.
code 42

What changed since the previous inspection?

Compared with Fail on November 6, 2015: 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.