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Parlor Pizza Bar

April 19, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE THE BROKEN COOLER HANDLE ON THE TOP OF THE COLD HOLDING PIZZA REFRIGERATOR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYERS TO REMOVE GREASE BUILDUP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED RED LIQUID SPILLAGE ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND A WET WIPING CLOTH IN THE BOTTOM SHELF OF A REFRIGERATOR WHERE FOOD ITEMS ARE STORED. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
code 43

What changed since the previous inspection?

Compared with Pass on October 20, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.