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Parlor Pizza Bar

January 14, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT WEST SIDE BAR. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 23
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON PREP TABLES IN FRONT PREP AREA ON THE 1ST FLOOR. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS IN FRONT WEST SIDE BAR. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: STOPPER MISSING AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO VISIBLE BACKFLOW PREVENTER DEVICE AT THE SERVICE SINK. INSTRUCTED TO INSTALL SO TAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDERNEATH COOKING EQUIPMENT IN BASEMENT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT AND DEBRIS ON WALL UNDERNEATH DISH WASHER IN BASEMENT. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DIRT AND DEBRIS ON CEILING LIGHT SHIELDS COVERS IN FOOD PREPARATION AREA IN BASEMENT. MUST CLEAN AND MAINTAIN. • OBSERVED CRACKED LIGHT SHIELD COVER ABOVE STORAGE SHELVING IN BASEMENT FOOD STORAGE ROOM. MUST REPAIR OR REPLACE.
    code 56

What changed since the previous inspection?

Compared with Pass on December 11, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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