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Parlor Pizza Bar

June 18, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings2

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Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OPEN CONTAINERS OF EMPLOYEES DRINK PLACES ON PREP TABLE AND NEXT TO OPEN FOODS, INSTRUCTED TO KEEP A WAY OR CLOSED WITH A CAP.
code 6Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED A FOOD HANDLER HOLDING A LOAF OF BREAD WITH HIS BARE HANDS WHILE SLICING IT. INSTRUCTED NOT TO ALLOW EMPLOYEE TO HANDLE READY-TO-EAT FOODS WITH BARE HANDS. PRIORITY VIOLATION 7-38-010.
code 9Priority
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ROUGH WALLS BEHIND AND NEXT TO SEVERAL PREP TABLES/ COUNTERS, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Pass on January 8, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.