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Parlor Pizza Bar

August 12, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND 20 LBS OF COOKED PORK ( CARNITAS ) AT 53.1F STORED IN A LARGE PLASTIC TUB IN WALK-IN COOLER FROM A DAY BEFORE, INSTRUCTED TO COOL DOWN FOOD PROPERLY AND HOLD AT 41.0F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $25.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: BULK FOOD CONTAINERS NOT LABELED ( SALT, FLOUR... ) INSTRUCTED TO LABEL AND MAINTAIN.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: ICE MAKER INTERIOR SURFACE NOT CLEAN, OBSERVED MILDEW-LIKE SUBSTANCE, SLIME AND DARK FILM THROUGHOUT ICE MAKER INTERIOR SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: DELI CUPS NOT AIR DRIED AFTER WASHING, SEVERAL STACKS ARE STORED WHILE STILL WET INSTRUCTED TO AIR DRY AND MAINTAIN..
    code 44
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WALLS BEHIND PIZZA STATION PREP TABLE IS MADE FROM ROUGH SURFACE, INSTRUCTED TO INSTALL A SMOOTH SURFACE THAT'S EASILY CLEANABLE.( 2 SECTIONS )
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INADEQUATE LIGHTING IN MAIN PREP AND DISH WASHING AREAS, LIGHTS ARE DIMMED INTENTIONALLY TO ACCOMMODATE DINING ROOM AMBIANCE, INSTRUCTED TO PROVIDE ADEQUATE LIGHT INTENSITY ACCORDING TO HEALTH CODE I,E .
    code 56

What changed since the previous inspection?

Compared with Pass on November 15, 2018: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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