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Parlor Pizza Bar

March 10, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE PREP COOLER LOCATED IN PIZZA OVEN AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED ICE SCOOPS BEING STORED INSIDE ICE CHESTS AT SERVICE BAR AND MAIN BAR. INSTRUCTED TO STORE IN A CLEAN SPOT OUTSIDE OF DIRECT CONTACT WITH ICE.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS ON MAIN LINE IN REAR KITCHEN PREP AREA AND DESSERT STATION WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN FEMALE EMPLOYEE TOILET ROOM LOCATED ON 2ND FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.
code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 12, 2019: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.