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Parlor Pizza Bar

September 6, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: Found both ice makers not clean, heavy build-up of dark slime noted on upper interior surfaces, Instructed manager to clean all ice maker properly and maintain. Priority foundation violation 7-38-005.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: No thermometer provide in prep coolers, instructed to install in warmest part.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Several bulk food containers not labeled ( flour, salt...) instructed to label and maintain.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Deli cups not air dried after washing, stacked in each other while wet, Instructed to air dry all multi-use utensils and maintain.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Using disposable cups as a bulk food scoop, instructed to use proper scoops.
code 47

What changed since the previous inspection?

Compared with Pass on October 13, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.